We have been protecting lives and health since 2010.

MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers. We assist in determining what is safe to eat off of a plate or from a jar. With over 32 million Americans currently living with food allergies, the services offered by our various programs couldn’t come at a more optimal time. These services include nutrition services, food allergen services and training, and certification for food handlers and food service workers.

Our core business began in nutritional services and training, and this still makes up a sizable part of our business: menu labeling, gluten-free menus, and nutritional help desk services. Kitchens with Confidence is the division of MenuTrinfo that helps you serve the food allergic diner successfully through expert thought leadership and guidance. AllerTrain™, the nation’s first ANSI-approved food allergy course in the country, blazed the trail for allergen success delivered through a Certified AllerTrainer in person or online.  Also breaking ground for newly developed training is MenuTrinfo’s ANSI-accredited National Food Handlers class: fully customizable and branded for your needs.

Our certification services are the most recent addition to complete our suite of food allergen services.  Certifying locations at various dining areas verify the “Certified Free From” nature of the products. These locations include, but are not limited to, colleges, schools, businesses, industry locations, and consumer packaged goods (CPGs). Additionally, MenuTrinfo® answered the foodservice and CPG call of additional certifications in the areas of Vegan, Paleo, and Carbon Footprint Friendly in 2021.

 

Getting our Help with Your Kitchen

 

Certified Free From

The “Certified Free From™” (CFF) certification program, run by MenuTrinfo, provides third-party verification and validation of allergen-free claims on consumer-packaged goods and in kitchens.

Audit and Standards Overview:


  • Ingredient approval
  • Supplier approval
  • Traceability and recalls
  • Product labeling
  • Documentation and records management
  • Personnel
  • Receiving and storage
  • Allergen cleaning program
  • Allergen Control Plan
  • Manufacturing
  • Building engineering
  • Allergen testing
  • Shipping
  • Use of CFF seal and certification marks
  • Surveillance
  • Inquire with us!