There are many companies that attempt to provide comprehensive solutions to food safety training, nutritional education, allergen training and regulatory compliance. Over the years Marriott International has searched for a partner that can deliver on these promises. We have finally found a company we call on for these issues

Douglas Davis, Senior Director of Global Food Safety, Marriott International
Woman in chef's uniform

How are you going to deal with the FDA Menu Labeling Guidelines? Well, think of us as your nutritional help desk. We’re rapid response and we’re highly accurate. There isn’t a single menu item that we can’t analyze. We’ve been anticipating the need for menu labeling for years now and our database is absolutely enormous and pin-point accurate.

We provide you with info down to the micro-nutrient on your menu and it’s all in crystal clear language. Get label information for every ingredient and command your kitchen and dining room. Knowledge is power – for your diners and for you!

Maybe you want to just talk to someone about ways to offer healthier options for your guests. We can advise there too. Whatever you are wrestling with about ingredients and transparency, call us. We’re here to help make nutritional sense of your meals.

How Can We Help?

Nutritional Analysis

Menu Labeling

Gluten Free

Food Allergy

Transparency

Consulting

Recent News

Time flies when you are protecting lives and health

From the desk of our CEO, Betsy Ten years ago today I opened a message on Facebook from a friend 1700 miles away.  She wrote that menu labeling was coming for restaurants and maybe my husband,…

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10-Year Rewind

A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…

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Build Your Own Meal

Make “Build Your Own” Your BFF

When it comes to accommodating special dietary needs, customization is king. Whether it’s a food allergy or intolerance, or someone needing detailed menu labeling to fit their diet, guests find success when they can get…

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Explore Our Other Divisions

AllerTrain Logo - White

AllerTrain by MenuTrinfo was born when CEO, Betsy Craig, saw a growing need for food allergy and gluten free training and awareness within our food service industry. It has developed into a wide variety of training options. 

Kitchens with Confidence Logo - white

Kitchens with Confidence is the leading auditing service for full-service kitchens and now for products as well. Officially launched in 2017, KwC has become the external certification arm for the Top 8 food allergens and gluten.