MenuTrinfo is dedicated to helping Food Service Businesses protect lives and health. We strive to become your Nutritional Partner in all aspects of nutrition, allergens, and Gluten-Free Certification. MenuTrinfo is your nutritional partner, offering:
- Menu Labeling guidance
- Subject matter expert help on food allergen identification
- Menu Nutritional Analysis
- Certified Gluten Free Menus
- Additive, GMO, and other identification
- Specialty Menu Development
- Allergen and Gluten Free Training (see www.AllerTrain.com)
- Policy Development
- Expert Nutritional Consulting
- ….and more!
Call us today to see how we can help you: 888-767-MENU (6368)
In 2003, I started to get sick, and doctors couldn’t figure out why. I spent years living inside a question mark, wondering what was going on, and waiting for a diagnosis. It was like playing Bingo with medications and tests.
In October 2005, I was finally diagnosed with systemic Scleroderma, a rare autoimmune disease in which the body’s immune system attacks the connective tissues, building up too much collagen. It leads to a hardening of the skin and internal organs. In my case my GI track and lungs were seriously affected.
The doctors told me I had 18 months to live (turns out they were wrong!)
In 2006, I found a doctor willing to fight with me. He suggested oral chemotherapy, and I finally began to show some improvement. Slowly, I started to feel better and get better.
One of the biggest discoveries that I made throughout this journey is that what I eat makes a huge impact on my health. I started playing close attention to ingredient lists, and began to appreciate restaurants that paid the same level of attention to their menus. I started to think about food from a different perspective, and with my husband Rocky’s expert software engineering skills, we both set out to make the food industry better for people with specific dietary needs.
To your health!