MenuTrinfo is dedicated to helping Food Service Businesses protect lives and health. We strive to become your Nutritional Partner in all aspects of nutrition, allergens, and Gluten-Free Certification. MenuTrinfo is your nutritional partner, offering:

  • Menu Labeling guidance
  • Subject matter expert help on food allergen identification
  • Menu Nutritional Analysis
  • Certified Gluten Free Menus
  • Additive, GMO, and other identification
  • Specialty Menu Development
  • Allergen and Gluten Free Training (see
  • Policy Development
  • Expert Nutritional Consulting
  • ….and more!

Call us today to see how we can help you: 888-767-MENU (6368)

Betsy’s Story


Betsy CraigIn 2003, I started to get sick, and doctors couldn’t figure out why. I spent years living inside a question mark, wondering what was going on, and waiting for a diagnosis. It was like playing Bingo with medications and tests.

In October 2005, I was finally diagnosed with systemic Scleroderma, a rare autoimmune disease in which the body’s immune system attacks the connective tissues, building up too much collagen. It leads to a hardening of the skin and internal organs. In my case my GI track and lungs were seriously affected.

The doctors told me I had 18 months to live (turns out they were wrong!)

In 2006, I found a doctor willing to fight with me. He suggested oral chemotherapy, and I finally began to show some improvement. Slowly, I started to feel better and get better.

One of the biggest discoveries that I made throughout this journey is that what I eat makes a huge impact on my health. I started playing close attention to ingredient lists, and began to appreciate restaurants that paid the same level of attention to their menus. I started to think about food from a different perspective, and with my husband Rocky’s expert software engineering skills, we both set out to make the food industry better for people with specific dietary needs.

To your health!