The holiday season is a busy time of year for everyone including restaurants, which is exactly why restaurants need to be on high alert for their customers with food allergies. Mistakes may be more likely to happen because of new seasonal items on the menu, and everyone (including your customers) can be more distracted over […]
More effective menu descriptions sell more food, and menu labeling can help. oday’s restaurant customers are increasingly concerned about a variety of health factors and want detailed menu descriptions. Perhaps they are trying to control their weight, or maybe they suffer from a food allergy.
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