What is gluten anyway? Gluten is a protein found in all forms of wheat (bulgur, semolina, wheat berries, graham, etc.) and cousins of wheat (kamut, spelt, farro, triticale, etc.) along with rye and barley and oats that are processed in a facility that processes wheat. Why do food service restaurants need to know about it? […]
If you own a restaurant, chances are you’re aware of this trend: more and more people are eating gluten-free diets, whether out of necessity for their health or by choice. And they are increasingly vocal about it. You’ve probably already received comments about your gluten-free menu offerings — or lack thereof — and suggestions or […]
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