MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.

Cal Poly Passed Extensive Food Allergen Audit by Kitchens with Confidence™, a Division of MenuTrinfo™

Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.

MenuTrinfo® Hosted a Virtual Food Allergy Symposium Co-Sponsored with Unilever Food Solutions

For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.

Partnership for Success with Allergen Free Mexico

We are delighted to announce that MenuTrinfo® and Allergen Free Mexico have signed a partnership agreement to work together to build a sustainable network for comprehensive solutions to food safety and allergen training, nutritional education and regulatory compliance across Mexico and the United States of America. 

MenuTrinfo® and Trabon Announce Partnership to Bring Nutrition Calculator to Restaurants Across the Nation

Kansas City, MO; Fort Collins, CO (August 26, 2020) – Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, announce their partnership.

SmartyPants Products are Officially “Certified Free From™” the Top 8 Allergens and Gluten in Audit by MenuTrinfo®

SmartyPants

Vitamin manufacturer passed extensive audit by Kitchens with Confidence™ (KwC), a division of MenuTrinfo® in early 2020.

MenuTrinfo® Moves Full Steam Ahead with Consumer-Packaged Goods (CPG) Accreditation known as “Certified Free From™” (CFF) Food Allergens

FORT COLLINS, CO. – Since the birth of Kitchens with Confidence™ (KwC) in 2017, the need for this newest division of MenuTrinfo® has grown tremendously. With the COVID-19 pandemic forcing consumers indoors and skyrocketing demand for consumer-packaged goods, the KwC CFF is poised to support consumers during these trying times. CEO Betsy Craig brought on sales professional Kristen Steel in summer 2020 to take this division to the next level, specifically with a focus on CPG.

AssureTech, LLC and MenuTrinfo®, LLC Announce New Partnership

AssureTech

HUNTINGDON, PA.—AssureTech and MenuTrinfo® have announced a new partnership to help colleges and universities become allergy-friendly environments. Each company will offer their respective services available for campus-wide deployment. College students will receive the premium EpiCenter App memberships while also accessing MenuTrinfo®'s AllerTrain course.

MenuTrinfo®’s Food Handler Course is Approved for San Diego

The Food Handler Course created by the training division of MenuTrinfo® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public. 

AllerTrain™ Announces the Winners of the 2020 Allergy Awards

AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. 

Bakery in Virginia becomes “Certified Free From™” 6 of the major 8 food allergens in audit by Kitchens with Confidence™

The Difference Baker Logo

February 12, 2020 (Restaurant News) – The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome addition to the food scene in Northern Virginia.