Article taken from theonlinerocket.com
MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the foodservice and food allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at firstname.lastname@example.org for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.
Our friends at Allergic Living have a great piece written for four universities that are focusing efforts on those with food allergies - and we are thrilled that THREE of them are clients of MenuTrinfo.
Claire Peacock, one of the foundational members of the MenuTrinfo team, was recently named Chief Operating Officer after 10 years with the company.
Article taken from Press Team at Aramark's Health and Wellness Blog
After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.
Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).
Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.
AllerTrain™ by MenuTrinfo® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.
MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
"Certified Free From"
Allergens: MenuTrinfoⓇ Is an Accredited Certifying Body for CPG
After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.
Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfoⓇ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.
Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens