Menu labeling

stressed out about menu labeling

May 7th is just one calendar page flip away. That’s the deadline for menu labeling compliance and it should have a big red circle around it. If you haven’t started the process, it’s time to get moving. Here’s what you need to know: The Menu Labeling Law requires establishments with 20 or more locations that […]

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Menu Labeling: More than meets the eye (Food Cost)

Menu labeling can mean some big changes for a foodservice establishment. Aside from needing to reprint menus and menu boards to include calorie counts, they’ll need to make sure they have the infrastructure in place to keep their numbers accurate. A nutritional analysis is only as exact as the recipes used to prepare the food. […]

Menu Labeling: More than meets the eye (Transparency)

Menu labeling makes a difference. Over 70% of Americans are overweight or obese. The nutrition information restaurants and similar retail food establishments will be providing is a great first step in curbing these soaring rates. While the government’s push for this information has been the strongest in getting it on menus, consumers have been looking […]

Pick Your Poison: Added Sugars

The weather is cooling down, the leaves are changing, and pumpkin-everything is on the horizon! As autumn begins, Halloween decorations clutter neighborhood yards and store windows. …And with hundreds of bags of candy piled onto store shelves, Jack-o-lanterns aren’t the only faces that are lighting up! Whether you’re buying candy for the neighborhood kids or […]

Pick Your Poison: Added Salt

Added Salt: The crystalline, less-than-sweet cousin of Added Sugar. It is generously dumped into the food supply and stealthily inhabits your grocery store shelves. Maybe you invite Added Salt over for a home-prepared meal from time to time, a sprinkle here, a sprinkle there. And the next thing you know, he’s showing up for meals […]

Wheat

For the 1% of the American population with celiac disease, eating gluten-free is a necessity. For someone with this disease, the list of short-term side effects caused by consumption of gluten range from abdominal pain and nausea, to headaches and joint pain. If these same individuals regularly eat gluten, long-term consequences include vitamin and mineral […]