MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at email@example.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.
Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.
Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.
2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence.