Press

February 12, 2020 (Restaurant News) – The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome addition to the food scene in Northern Virginia.

Fort Collins, CO  (RestaurantNews.com)  Business is heating up and growing quickly these days at MenuTrinfo^®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility

Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018

Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June

Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.

2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence.