Press

EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)

Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.

Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.

For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.

Vitamin manufacturer passed extensive audit by Kitchens with Confidence^™ (KwC), a division of MenuTrinfo^® in early 2020.

The Food Handler Course created by the training division of MenuTrinfo^® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public. 

AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. 

February 12, 2020 (Restaurant News) – The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome addition to the food scene in Northern Virginia.

Fort Collins, CO  (RestaurantNews.com)  Business is heating up and growing quickly these days at MenuTrinfo^®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility

Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018