MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.

Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.

Lori Bendersky receives certification

Campus Dining and Shops at the University at Buffalo announced that Registered Dietitian, Lori Bendersky has been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Bendersky will be able to teach and certify Dining Services staff on food allergies and Celiac disease.