Accommodating Allergies on Campus
Article taken from theonlinerocket.com
MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the foodservice and food allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.
Dedication to Food Allergy Safety Earns Aramark National Recognition from MenuTrinfo®
After holding nominations in April of 2022, MenuTrinfo® selected Aramark, one of the top food service providers in the world, for three awards.
Each year, MenuTrinfo® hosts the Allergy Awards, which recognize entities for being at the forefront of food allergy training with a focus on consumer safety and inclusivity. After holding nominations in April of 2022, MenuTrinfo® selected the 6th Annual Allergy Award winners in May. One of the top food service providers in the world, Aramark, collected honors in 3 different categories, including Best Food Allergy Champion for Universities (Brandon Mathias), Best Food Allergy Training for Universities (Gillian Kelly) and Best Overall Food Allergy Program for Universities (Aramark Corporation).
MenuTrinfo® Announces Winners of the 2022 Allergy Awards
Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.
AllerTrain™ by MenuTrinfo® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.
Opus and MenuTrinfo® help restaurants become food-allergen certified
MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.
MenuTrinfo® Hosted a Virtual Food Allergy Symposium Co-Sponsored with Unilever Food Solutions
For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.
MenuTrinfo®’s Food Handler Course is Approved for San Diego
The Food Handler Course created by the training division of MenuTrinfo® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public.
AllerTrain™ Announces the Winners of the 2020 Allergy Awards
AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond.
AllerTrain™ Announces the Winners of the 2019 Allergy Awards
Restaurant News- May 15, 2019: AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety.
AllerTrain™ Announces Winners of the 2018 Allergy Awards
Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety.
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist