Client Spotlight: Mulay’s Sausage
Mulay's Sausage is now Certified Free From™ The crest for Mulay’s Sausage proudly boasts “since 1326”, and the owner of the small-batch meat producer, Loree Mulay Weisman, states that her family crest does in fact…
Client Spotlight: Food Allergen Training at The University of North Carolina at Chapel Hill
The University of North Carolina at Chapel Hill is the oldest public university in the United States, and is also listed as a Public Ivy. It's complete with enriching educational opportunities, and a variety of…
Client Spotlight: The Native Foods Vegan Restaurant Experience
The vegan restaurant group Native Foods was originally dreamed up by some friends who enjoyed eating well and eating healthy. They also wanted to create delicious food that wouldn't damage its flavor profile. Their first…
Client Spotlight: Huddle HouseⓇ
With 349 locations across the United States, Huddle HouseⓇ is a mainstay restaurant for its customer base. The perfect choice when it comes to highly satisfying, delicious comfort food, Huddle HouseⓇ prides itself on being…
Client Spotlight: Portillo’sⓇ
Portillo’sⓇ has been delighting diners since first opening in 1963, when Dick Portillo invested $1,100 into a trailer that he converted into a hot dog stand in Villa Park, IL. He called it “The Dog…
Client Spotlight: The Difference Baker
Client Spotlight: The Difference Baker The Difference Baker strives to provide “heaven on Earth, one bite at a time” to people managing food allergies. Its owner, Alyssa, has dealt with food allergies her whole life…
Top Food Service Training at All Levels
Why Choose the Nation’s #1 Food Allergy Training: AllerTrainⓇ Food allergies are ancient: research suggests that they evolved around 2500 BCE. While theterm “food allergies” is only a century or two old, medical practitioners have…
More Americans Report Food Allergies During Pandemic
The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise. Data from a report conducted by Packaged…
Client Spotlight: Dog Tag Bakery
Fear Nut! Dog Tag Bakery is Certified Nut Free™ Transitioning from life within the military to one in the civilian world can be tough to manage for America’s precious veterans. It can be overwhelming and…
AllerTrain’s Work with Bard College
MenuTrinfo® is thrilled to announce that Bard College, through its administration by Parkhurst Dining, is onboard with efficient and accurate food allergen training through our AllerTrain™ training division. Several of the Parkhurst Dining AllerTrainers were…
Client Spotlight: Marriott International and Menu Consulting
Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…
A New Year, A New Certification
Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…
