Tips to Having a Healthier Holiday Meal

The holidays are known as a time for indulgence. Whether it's buying lavish gifts or stacking your house so full of lights it can be seen from space, there's no denying that people like to…

Read the post »

halloween candy

Don’t Let Hidden Gluten in Candy Haunt You This Halloween

This Halloween don’t be spooked by hidden gluten in candy that you love. The food industry commonly handles gluten-containing ingredients like wheat in cookies or barley malt syrup as a sweetener. This makes candy a…

Read the post »

The Accreditation Advantage

Quality control workers with digital tablet at production line in cheese processing plant The FDA recently conducted a study that proves the importance of third-party verification. They looked at dark chocolate products that claimed to…

Read the post »

Meet Raquel Picornell, the CEO and Founder of Allergen Free Mexico

Raquel Picornell is the founder and CEO of Allergen Free Mexico, conceived in 2019 to raise the profile of gluten and food allergies in Mexico to ensure care and support to people who suffer from food…

Read the post »

Certified Free From

Certification Nation

It's hard to go to the grocery store and pick up a jar, bottle or box that doesn't have an array of certifications on it. More and more, consumers are seeking out third-party verification for…

Read the post »

Betsy Craig Headshot

Get to know our CEO, Betsy Craig

A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…

Read the post »

nutrition

A Deep Dive into Gut Health & Diets

In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…

Read the post »

food allergies checking label

Certification for the Win

By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016.  I flew in specifically for that meeting as it was an open discussion on food…

Read the post »

restaurant covid 19

Training Restaurants on COVID-19 Best Practices

Written by Certified AllerTrainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every area…

Read the post »

Healthy Summer Snacking

Summer is finally here! We've been thrown several curveballs so far in 2020, and many of us have spent more time at home, snacking on comfort foods like chips and baked goods. If you're looking…

Read the post »