Raquel Picornell is the founder and CEO of Allergen Free Mexico, conceived in 2019 to raise the profile of gluten and food allergies in Mexico to ensure care and support to people who suffer from food…
It's hard to go to the grocery store and pick up a jar, bottle or box that doesn't have an array of certifications on it. More and more, consumers are seeking out third-party verification for…
A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…
In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…
By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016. I flew in specifically for that meeting as it was an open discussion on food…
Written by Certified Master Trainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every…
Summer is finally here! We've been thrown several curveballs so far in 2020, and many of us have spent more time at home, snacking on comfort foods like chips and baked goods. If you're looking…
By Betsy Craig, CEO MenuTrinfo, LLC My message about protecting health and lives through nutrition is timelier today than when we launched over 10 years ago. I have been very consistent in my messaging while…
You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…
Warmer days are here and it’s the perfect time to get outside and enjoy fresh air and time with friends and families. When dining outside it’s important to keep food safety top of mind to…