Get to know our CEO, Betsy Craig
A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…
A Deep Dive into Gut Health & Diets
In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…
Certification for the Win
By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016. I flew in specifically for that meeting as it was an open discussion on food…
Training Restaurants on COVID-19 Best Practices
Written by Certified Master Trainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every…
Healthy Summer Snacking
Summer is finally here! We've been thrown several curveballs so far in 2020, and many of us have spent more time at home, snacking on comfort foods like chips and baked goods. If you're looking…
ImmunoSupportive™ Menu Offering: The New Path Forward
By Betsy Craig, CEO MenuTrinfo, LLC My message about protecting health and lives through nutrition is timelier today than when we launched over 10 years ago. I have been very consistent in my messaging while…
Adding Immune System Support to the Menu
You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…
How to Host a Picnic with Food Safety in Mind
Warmer days are here and it’s the perfect time to get outside and enjoy fresh air and time with friends and families. When dining outside it’s important to keep food safety top of mind to…
Finding the Positives with COVID-19
There's no denying the massive impact COVID-19 has had on the hospitality industry. Restaurants, grocery stores, convenience stores, schools, manufacturers and more have had to adapt to a completely new way of business. While we…
How COVID-19 is changing food safety for good
COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…