Tips to Having a Healthier Holiday Meal
The holidays are known as a time for indulgence. Whether it's buying lavish gifts or stacking your house so full of lights it can be seen from space, there's no denying that people like to…
Don’t Let Hidden Gluten in Candy Haunt You This Halloween
This Halloween don’t be spooked by hidden gluten in candy that you love. The food industry commonly handles gluten-containing ingredients like wheat in cookies or barley malt syrup as a sweetener. This makes candy a…
The Accreditation Advantage
Quality control workers with digital tablet at production line in cheese processing plant The FDA recently conducted a study that proves the importance of third-party verification. They looked at dark chocolate products that claimed to…
Meet Raquel Picornell, the CEO and Founder of Allergen Free Mexico
Raquel Picornell is the founder and CEO of Allergen Free Mexico, conceived in 2019 to raise the profile of gluten and food allergies in Mexico to ensure care and support to people who suffer from food…
Certification Nation
It's hard to go to the grocery store and pick up a jar, bottle or box that doesn't have an array of certifications on it. More and more, consumers are seeking out third-party verification for…
Get to know our CEO, Betsy Craig
A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…
A Deep Dive into Gut Health & Diets
In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…
Certification for the Win
By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016. I flew in specifically for that meeting as it was an open discussion on food…
Training Restaurants on COVID-19 Best Practices
Written by Certified AllerTrainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every area…
Healthy Summer Snacking
Summer is finally here! We've been thrown several curveballs so far in 2020, and many of us have spent more time at home, snacking on comfort foods like chips and baked goods. If you're looking…