Allergen and Gluten Free Training for your staff:

We know your restaurant is seeing between 1 to 3 requests a day for a special ingredient question, a special diet request or asking for deep details about what is in your menu items.
Is your staff:

  • Trained to handle the request the same each time?
  • Know what could be lethal and what could simply be an inconvenience?
  • Know what your company’s policy is for answering this diner?
  • How to keep this diner from the ER for dessert?
  • Make this type of client your biggest fan?

This webinar will show you a new American Dietitians Association Certified Continuing Education Program that can meet your restaurants/concepts needs and be customized to get a uniform set of instructions throughout your locations.
All those that attend will receive our free e-book on  tips and ideas to use tonight to help make your restaurant a safer place for special need diners.
Please call if you have questions, 888 767-MENU (6368)
Click Here to Sign Up or go to the website below

Kitchens with Confidence Website

Photo Credit: Lablasgcovemenu