MenuTrinfo’s suite of food allergy training courses deliver content that teaches proper food handling techniques and offer best practice recommendations for preventing food allergy related incidents from occurring. DiscoverLink is an e-learning platform designed specifically for the hospitality and foodservice industry. So, when MenuTrinfo and DiscoverLink team up to bring you E-Learning food allergy training, it’s a match made in food allergy awareness heaven!
If you work in the foodservice industry and already use DiscoverLink to train your employees, adding our AllerTrain curriculum to your DiscoverLink portal is a cinch! And even if you don’t already use DiscoverLink, it’s not hard to set up. Knowing this, you could be that much closer to having a better understanding of food allergies and how to prevent allergic reaction from occurring within your restaurant. What are you waiting for?
Learn more about AllerTrain and AllerTrain Lite here:
About AllerTrain
AllerTrain is an ANSI accredited food allergen and gluten-free certificate program offered by MenuTrinfo. The course teaches foodservice professionals about the top foods causing food allergies and proper protocol for preparing food so to avoid cross-contact and to better serve diners with special dietary needs. This will help restaurants avoid food allergy related incidents, and prepare them to handle such incidents, should they occur. Once the course is complete, each participant will be issued an AllerTrain Certificate of Award that is valid for three years.
“The allergy training has given staff and managers the ability to easily access credible information to safely accommodate guests with nutritional and dietary needs,” said Kelly Ames, the Director of Training for Cattleman’s.
About AllerTrain Lite
AllerTrain Lite is an ANSI accredited food allergy and gluten-free certificate program offered by MenuTrinfo. This course is a condensed version of AllerTrain and is for hourly front and back of the house team members working in the foodservice industry. The course teaches how to safely interact with and serve diners with special dietary needs such as food allergies, intolerances, sensitivities and Celiac disease. Upon completion of the training, learners will understand the most important practices related to allergen control in the front of the house, back of the house and in an emergency situation. Also, at the end of the course, each participant will be issued an AllerTrain Lite Certificate of Award that is valid for three years.
For more information about MenuTrinfo’s AllerTrain courses or how you can get signed up for the courses through DiscoverLink email Jennifer@MenuTrinfo.com or call 888.767.6368!
Become food allergy aware—your diners are counting on you!
