MenuTrinfo

Got Mushrooms? They give a boost to vegans and vegetarians!

An increasing number of people today are committed to eating vegan or vegetarian diets and many more are interested in eating vegetarian dishes at least some of the time. Mushrooms offer a unique array of…

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6 Steps to Promote Staff, Customer Allergen Awareness

In part one of this series, I discussed several legislative measures state and local municipalities have taken in regard to the improvement of allergen-awareness within the restaurant space. Through our AllerTrain™ certification courses, we have…

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Want to be a part of FARE's new SafeFARE program?

AllerTrain™ is the leading training program for restaurants today. Introduce three years ago, the first of its kind in the food service industry specifically training regarding food allergies, Celiac disease and best in class solutions…

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Manager/Chef Training Allergens and GF is Essential in Your Commercial Kitchen

Allergen and Gluten Free Training for your staff: We know your restaurant is seeing between 1 to 3 requests a day for a special ingredient question, a special diet request or asking for deep details…

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Create Low Calorie Dishes with These 12 Tips

The New Year is just around the corner and as we wrap up another year and season of holiday dining, focus begins to turn on January’s New Year resolutions.  When it comes to resolutions, there…

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Hold the Salt: 5 Quick Tips For Serving Low Sodium Menu Items

Cutting out the salt to make dishes healthier is no new concept.  However, cooking with out the salt can be a challenging and daunting task.  At MenuTrinfo, we’re always looking for ways to help restaurants…

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How Much Slop is in Your Slop?

Odds are "fifty-fifty" when you flip a coin, but what does that mean?  First: if you flip it enough times, about half will be heads, about half tails.  That's one part of statistics: repetition to…

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