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Got Mushrooms? They give a boost to vegans and vegetarians!

An increasing number of people today are committed to eating vegan or vegetarian diets and many more are interested in eating vegetarian dishes at least some of the time. Mushrooms offer a unique array of…

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6 Steps to Promote Staff, Customer Allergen Awareness

In part one of this series, I discussed several legislative measures state and local municipalities have taken in regard to the improvement of allergen-awareness within the restaurant space. Through our AllerTrain™ certification courses, we have…

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Want to be a part of FARE's new SafeFARE program?

AllerTrain™ is the leading training program for restaurants today. Introduce three years ago, the first of its kind in the food service industry specifically training regarding food allergies, Celiac disease and best in class solutions…

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Coconut Milk: Worth the Hype?

Is coconut milk all it’s cracked up to be? It has been labeled a healthy alternative to regular dairy, but proceed with caution. One cup of coconut milk has 550 calories and 250% of your…

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Starbucks and King County Menu Labeling study food for thought

Starbucks and King County Menu Labeling study food for thought: Consumers who opt for low-calorie items spend the same How do menu labels affect a restaurant’s bottom line? When faced with calorie counts on a…

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Manager/Chef Training Allergens and GF is Essential in Your Commercial Kitchen

Allergen and Gluten Free Training for your staff: We know your restaurant is seeing between 1 to 3 requests a day for a special ingredient question, a special diet request or asking for deep details…

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USDA Releases Revolutionary Dietary Guidelines

A new set of dietary guidelines hardly seems like a big news item to the public at large.  In fact, few people realize that the USDA releases updated Dietary Guidelines to aid Americans every 5…

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