restaurant covid 19

Training Restaurants on COVID-19 Best Practices

Written by Certified Master Trainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every…

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How to Host a Picnic with Food Safety in Mind

Warmer days are here and it’s the perfect time to get outside and enjoy fresh air and time with friends and families. When dining outside it’s important to keep food safety top of mind to…

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Now open restaurant sign

Finding the Positives with COVID-19

There's no denying the massive impact COVID-19 has had on the hospitality industry. Restaurants, grocery stores, convenience stores, schools, manufacturers and more have had to adapt to a completely new way of business. While we…

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COVID delivery with mask and gloves

How COVID-19 is changing food safety for good

COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…

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DiscoverLink And MenuTrinfo Team Up To Deliver E-Learning Food Allergy Training

MenuTrinfo’s suite of food allergy training courses deliver content that teaches proper food handling techniques and offer best practice recommendations for preventing food allergy related incidents from occurring. DiscoverLink is an e-learning platform designed specifically…

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MenuTrinfo Receives ANSI Accreditation

MenuTrinfo Receives ANSI Accreditation! As of March 30th, two of MenuTrinfo’s food allergy and training courses, AllerTrain and AllerTrain Lite, gained ANSI accreditation. This is good news for anyone looking to take one or both…

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January 2015 AllerTrain™ Master Trainers

Welcome New and Renewed Master Trainers! We can tell that 2015 is going to be a great year already! January marked two really important and exciting dates: the 2nd Annual Winter Master Trainer Program and…

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Fishing for Facts: Fish and Shellfish Allergies

There's something fishy about seafood allergies. While shellfish and finned fish may live in the same aqueous environment and share unique qualities, these critters are far from identical. From allergen-causing proteins to structural components, these…

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