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DiscoverLink And MenuTrinfo Team Up To Deliver E-Learning Food Allergy Training

MenuTrinfo’s suite of food allergy training courses deliver content that teaches proper food handling techniques and offer best practice recommendations for preventing food allergy related incidents from occurring. DiscoverLink is an e-learning platform designed specifically…

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MenuTrinfo Receives ANSI Accreditation

MenuTrinfo Receives ANSI Accreditation! As of March 30th, two of MenuTrinfo’s food allergy and training courses, AllerTrain and AllerTrain Lite, gained ANSI accreditation. This is good news for anyone looking to take one or both…

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January 2015 AllerTrain™ Master Trainers

Welcome New and Renewed Master Trainers! We can tell that 2015 is going to be a great year already! January marked two really important and exciting dates: the 2nd Annual Winter Master Trainer Program and…

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Fishing for Facts: Fish and Shellfish Allergies

There's something fishy about seafood allergies. While shellfish and finned fish may live in the same aqueous environment and share unique qualities, these critters are far from identical. From allergen-causing proteins to structural components, these…

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Fish and Shellfish on the Menu?

With health and customers with fish allergies in mind I would categorize fish as a health "superfood". Fish, especially the colder water fish such as salmon, tuna, herring, etc., offers powerful omega-3s, along with a…

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AllerTrain™ Master Trainer Program

The Summer AllerTrain™ Master Trainer Program is fast approaching, only a few short weeks before we have another group of AllerTrain™ instructors. We are constantly amazed by what these master trainers accomplish. Some take the…

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