Does something smell fishy to you? According to recent studies, including one conducted by the nonprofit group Oceana, between 26 to 87 percent of seafood sold in the United States is mislabeled. It could be…
By Betsy Craig with help from Lacey Palmer Just when gluten-free has begun to be manageable for most and the world knows it’s a need for those with Celiac disease and a choice for others,…
People dining today are looking for more and more transparency when it comes to the food they are eating. Demands for nutritional information and ingredients have made the FDA step up and put forth a…
The menu labeling mandate seemed like the rollercoaster ride that would never end. Since being formally announced in 2010, the federal menu labeling regulations have had anything but a smooth introduction. Despite pushback from the…
When we hear the term “natural flavors” we automatically think of healthy, natural food, but few people know what this term actually means. The truth is, natural and artificial flavors are actually extremely similar. They…
2018 is ending and restaurant industries are entering the busy holiday season but it’s never too early to start planning ahead. 2018 brought all different kinds of food trends that were new and exciting. According…
The holidays are known as a time for indulgence. Whether it's buying lavish gifts or stacking your house so full of lights it can be seen from space, there's no denying that people like to…
While 2018 is starting to wind down and plans are starting to be made for the new year, it’s hard to forget all the nutrition and allergy milestones the foodservice industry reached this past year.…
So, it’s been a few months now that the Menu Labeling Law has been in effect, and most covered establishments have jumped in and followed the regulations. Under this law covered establishments must disclose the…
The days of glazing over ingredients when purchasing food are coming to a close. Now, more than ever, health food stores and farm to table restaurants are popping up everywhere, and they are packed with…