Food Safety

When Food Safety Matters the Most

The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…

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In light of recent events

A message from CEO Betsy This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training, and…

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A Calculated Win for The Industry

MenuTrinfo has recently partnered with Trabon, a leader in the space of menu management and publishing. Trabon comes with a number of different valuable tools, including the My Meal My Way calculator. This enables guests…

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10-Year Rewind

A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…

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Feelings Towards Sugar Turn Sour

There’s no denying that the average American has a little bit of a sweet tooth. Globally, the United States ranks number one for the average daily sugar consumption at 126.4 grams per person. The American…

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Clean Menus

The Secret Behind Diet and Gut Health

The tiny living creatures that reside in our gut can number in the trillions, are diverse in species, complex in their function, and can have a wide range of effects on human health. For this…

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How To Eat Healthy To Achieve Better Odds Against Cancer

According to the National Cancer Institute, out of every 100,000 men and women, about 439 will be diagnosed with cancer every year. The estimated total for the United States alone in 2018 was 1,735,350 new cancer cases.…

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Natural Flavors- Added Flavor or Added Risk?

         When we hear the term “natural flavors” we automatically think of healthy, natural food, but few people know what this term actually means. The truth is, natural and artificial flavors are actually extremely similar. They…

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6 Food Trends to Look for in 2019

2018 is ending and restaurant industries are entering the busy holiday season but it’s never too early to start planning ahead. 2018 brought all different kinds of food trends that were new and exciting. According…

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Different grain on the white table

2018: A Recap of Nutrition Milestones

While 2018 is starting to wind down and plans are starting to be made for the new year, it’s hard to forget all the nutrition and allergy milestones the foodservice industry reached this past year.…

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