nutrition

New Year, Same Nutrition Misinformation

Every year, internet searches for nutrition help peak in January. The New Year is notorious for the month to start a new diet. Where there is opportunity, there are also those who want to take…

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Sesame seeds

Sesame Allergen: The Ninth Allergen

Sesame has been top of mind lately as we wait for the FDA to formally declare it as a top allergen. Last week, the FDA made its first move by issuing a first draft recommendation…

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Betsy Craig Headshot

Get to know our CEO, Betsy Craig

A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…

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nutrition

A Deep Dive into Gut Health & Diets

In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…

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Adding Immune System Support to the Menu

You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…

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Food Safety

When Food Safety Matters the Most

The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…

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In light of recent events

A message from CEO Betsy This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training, and…

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A Calculated Win for The Industry

MenuTrinfo has recently partnered with Trabon, a leader in the space of menu management and publishing. Trabon comes with a number of different valuable tools, including the My Meal My Way calculator. This enables guests…

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10-Year Rewind

A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…

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Feelings Towards Sugar Turn Sour

There’s no denying that the average American has a little bit of a sweet tooth. Globally, the United States ranks number one for the average daily sugar consumption at 126.4 grams per person. The American…

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