New Year, Same Nutrition Misinformation
Every year, internet searches for nutrition help peak in January. The New Year is notorious for the month to start a new diet. Where there is opportunity, there are also those who want to take…
Sesame Allergen: The Ninth Allergen
Sesame has been top of mind lately as we wait for the FDA to formally declare it as a top allergen. Last week, the FDA made its first move by issuing a first draft recommendation…
Get to know our CEO, Betsy Craig
A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…
A Deep Dive into Gut Health & Diets
In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…
Adding Immune System Support to the Menu
You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…
When Food Safety Matters the Most
The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…
In light of recent events
A message from CEO Betsy This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training, and…
A Calculated Win for The Industry
MenuTrinfo has recently partnered with Trabon, a leader in the space of menu management and publishing. Trabon comes with a number of different valuable tools, including the My Meal My Way calculator. This enables guests…
10-Year Rewind
A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…
Feelings Towards Sugar Turn Sour
There’s no denying that the average American has a little bit of a sweet tooth. Globally, the United States ranks number one for the average daily sugar consumption at 126.4 grams per person. The American…