A Quick Way To Earn the Trust of Consumers
Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…
Client Spotlight: Marriott International and Menu Consulting
Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…
Back to School Toolkit
Though the summer heat may seem oppressive now, temperatures will cool, leaves will change, and the Fall semester for colleges and universities will start. With the beginning of a new school year comes many exciting…
Certification Nation
It's hard to go to the grocery store and pick up a jar, bottle or box that doesn't have an array of certifications on it. More and more, consumers are seeking out third-party verification for…
Certification for the Win
By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016. I flew in specifically for that meeting as it was an open discussion on food…
MenuTrinfo Plans for Top 9 Allergens
We are expecting to see sesame soon become the 9th major food allergen in the United States. While this has been on the FDA's radar for quite some time, recent legislative pushes have put it…
Time flies when you are protecting lives and health
From the desk of our CEO, Betsy Ten years ago today I opened a message on Facebook from a friend 1700 miles away. She wrote that menu labeling was coming for restaurants and maybe my husband,…
Make “Build Your Own” Your BFF
When it comes to accommodating special dietary needs, customization is king. Whether it's a food allergy or intolerance, or someone needing detailed menu labeling to fit their diet, guests find success when they can get…
Q & A with Not Your Average Joe’s
Not Your Average Joe’s, a 23-unit restaurant chain based in Milton, Massachusetts, comes by its name honestly. Their food is truly anything BUT average. Not only have they been serving great food to the northeast…
Fish Fraud: Could seafood be the next big labeling push?
Does something smell fishy to you? According to recent studies, including one conducted by the nonprofit group Oceana, between 26 to 87 percent of seafood sold in the United States is mislabeled. It could be…