A Quick Way To Earn the Trust of Consumers

Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…

Read the post »

interior of a Courtyard by Marriott that is food allergy safe

Client Spotlight: Marriott International and Menu Consulting

Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…

Read the post »


Back to School Toolkit

Though the summer heat may seem oppressive now, temperatures will cool, leaves will change, and the Fall semester for colleges and universities will start.  With the beginning of a new school year comes many exciting…

Read the post »

Certified Free From

Certification Nation

It's hard to go to the grocery store and pick up a jar, bottle or box that doesn't have an array of certifications on it. More and more, consumers are seeking out third-party verification for…

Read the post »

food allergies checking label

Certification for the Win

By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016.  I flew in specifically for that meeting as it was an open discussion on food…

Read the post »

Sesame seeds

MenuTrinfo Plans for Top 9 Allergens

We are expecting to see sesame soon become the 9th major food allergen in the United States. While this has been on the FDA's radar for quite some time, recent legislative pushes have put it…

Read the post »

Time flies when you are protecting lives and health

From the desk of our CEO, Betsy Ten years ago today I opened a message on Facebook from a friend 1700 miles away.  She wrote that menu labeling was coming for restaurants and maybe my husband,…

Read the post »

Build Your Own Meal

Make “Build Your Own” Your BFF

When it comes to accommodating special dietary needs, customization is king. Whether it's a food allergy or intolerance, or someone needing detailed menu labeling to fit their diet, guests find success when they can get…

Read the post »

Q & A with Not Your Average Joe’s

Not Your Average Joe’s, a 23-unit restaurant chain based in Milton, Massachusetts, comes by its name honestly. Their food is truly anything BUT average. Not only have they been serving great food to the northeast…

Read the post »

Fish Fraud: Could seafood be the next big labeling push?

Does something smell fishy to you? According to recent studies, including one conducted by the nonprofit group Oceana, between 26 to 87 percent of seafood sold in the United States is mislabeled. It could be…

Read the post »