healthy eating

A Deep Dive into Gut Health & Diets

In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…

Read the post »

food allergies checking label

Certification for the Win

By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016.  I flew in specifically for that meeting as it was an open discussion on food…

Read the post »

restaurant covid 19

Training Restaurants on COVID-19 Best Practices

Written by Certified Master Trainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every…

Read the post »

Healthy Summer Snacking

Summer is finally here! We've been thrown several curveballs so far in 2020, and many of us have spent more time at home, snacking on comfort foods like chips and baked goods. If you're looking…

Read the post »

ImmunoSupportive™ Menu Offering: The New Path Forward

By Betsy Craig, CEO MenuTrinfo, LLC My message about protecting health and lives through nutrition is timelier today than when we launched over 10 years ago. I have been very consistent in my messaging while…

Read the post »

Adding Immune System Support to the Menu

You've likely started to see the claims already. Menus boasting “immune boosting” qualities have been popping up left and right. While this trend is not new, we've seen an uptick in recent months due to…

Read the post »

How to Host a Picnic with Food Safety in Mind

Warmer days are here and it’s the perfect time to get outside and enjoy fresh air and time with friends and families. When dining outside it’s important to keep food safety top of mind to…

Read the post »

Now open restaurant sign

Finding the Positives with COVID-19

There's no denying the massive impact COVID-19 has had on the hospitality industry. Restaurants, grocery stores, convenience stores, schools, manufacturers and more have had to adapt to a completely new way of business. While we…

Read the post »

COVID delivery with mask and gloves

How COVID-19 is changing food safety for good

COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…

Read the post »

Sesame seeds

MenuTrinfo Plans for Top 9 Allergens

We are expecting to see sesame soon become the 9th major food allergen in the United States. While this has been on the FDA's radar for quite some time, recent legislative pushes have put it…

Read the post »