Betsy, Baseball and Aramark Hit Out of the Park!

by Betsy Craig For those that do not follow Major League Baseball, MenuTrinfo® enjoys seeing the Colorado Rockies, especially as a team building exercise.  So, I, along with a few of our team members and…

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Blog: Try Going Plant-Based, One Meal at a Time!

Nourish to Flourish: A Vegan's Perspective by: Shelly Beck, RD Usually the first question regarding going plant-based is along the lines of “Where do you get all your protein?” According to the USDA 2020-2025 Dietary…

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Thrilled to Announce MenuTrinfo® is WBE-Certified!

This has always been a point of pride for us here at MenuTrinfo®, but it's always exciting to share that we have been re-certified as a Women Business Enterprise for the coming year. The WBENC…

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Good News for Some of Our Clients!

This past week, at the Fast Casual Top 100 Movers & Shakers Gala at the LondonHouse in Chicago, IL, several of MenuTrinfo®'s clients were named to the Top 100 Movers and Shakers list by FastCasual.com.…

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A Quick Way To Earn the Trust of Consumers

Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…

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pretty plate from vegan restaurant

Client Spotlight: The Native Foods Vegan Restaurant Experience

The vegan restaurant group Native Foods was originally dreamed up by some friends who enjoyed eating well and eating healthy. They also wanted to create delicious food that wouldn't damage its flavor profile. Their first…

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Huddle House restaurant team presenting a cake

Client Spotlight: Huddle HouseⓇ

MenuTrinfoⓇ Provides the Finest Nutritional Analysis With 349 locations across the United States, Huddle HouseⓇ is a mainstay restaurant for its customer base. The perfect choice when it comes to highly satisfying, delicious comfort food,…

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eggs cause one of the top 8 main food allergies

More Americans Report Food Allergies During Pandemic

Food Allergies, Intolerances, Sensitivities On The Rise The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise.…

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interior of a Courtyard by Marriott that is food allergy safe

Client Spotlight: Marriott International and Menu Consulting

Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…

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A New Year, A New Certification

Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…

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