A Quick Way To Earn the Trust of Consumers

Diners are more privy to trends today than ever before, and that’s where a company like ours comes in. MenuTrinfo® is the nation’s leading nutritional menu labeling company – and we’d love to be a…

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pretty plate from vegan restaurant

Client Spotlight: The Native Foods Vegan Restaurant Experience

The vegan restaurant group Native Foods was originally dreamed up by some friends who enjoyed eating well and eating healthy. They also wanted to create delicious food that wouldn't damage its flavor profile. Their first…

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Huddle House restaurant team presenting a cake

Client Spotlight: Huddle HouseⓇ

MenuTrinfoⓇ Provides the Finest Nutritional Analysis With 349 locations across the United States, Huddle HouseⓇ is a mainstay restaurant for its customer base. The perfect choice when it comes to highly satisfying, delicious comfort food,…

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eggs cause one of the top 8 main food allergies

More Americans Report Food Allergies During Pandemic

Food Allergies, Intolerances, Sensitivities On The Rise The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise.…

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interior of a Courtyard by Marriott that is food allergy safe

Client Spotlight: Marriott International and Menu Consulting

Our Work With Hospitality Titans Marriott International upholds a long-standing tradition of the highest standards in the hospitality industry. From humble beginnings as an A&W Root Beer stand in 1927 to one of the largest…

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A New Year, A New Certification

Each year, millions of Americans are plagued by the thought of holidays simply because of the foods that surround them. The holiday season is known for increased dining out, social meetings and last minute unplanned…

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Why We Need Each Other: Creating a plan for food allergies

Any food service organization understands the importance of a consistent plan of action to remain proactive for their patrons. Especially when dealing with food allergies, having a reliable method of safety guidelines keeps the establishment…

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Back to School Toolkit

Though the summer heat may seem oppressive now, temperatures will cool, leaves will change, and the Fall semester for colleges and universities will start.  With the beginning of a new school year comes many exciting…

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Veganism: What You May Not Know

In today’s nutritional world, most, if not all of us, have heard of veganism.  In an nutshell, the vegan diet revolves around not consuming any animal products.  At face value this is a fairly easy…

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Help Your School Make Headlines for Doing Something Right

Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo, attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing, food…

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