stressed out about menu labeling

Here’s What You Need To Know About Menu Labeling

May 7th is just one calendar page flip away. That’s the deadline for menu labeling compliance and it should have a big red circle around it. If you haven’t started the process, it’s time to…

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Menu Labeling: Why a Nutritional Database is Better

Nutritional Database Analysis vs. Lab Testing In just 66 days, your foodservice establishment is required to meet the menu labeling compliance deadline. You read that right — you only have 66 more days to get…

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6 Food Trends to Look for in 2019

2018 is ending and restaurant industries are entering the busy holiday season but it’s never too early to start planning ahead. 2018 brought all different kinds of food trends that were new and exciting. According…

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Eating Healthy for the Holidays

The holidays are known as a time for indulgence. Whether it's buying lavish gifts or stacking your house so full of lights it can be seen from space, there's no denying that people like to…

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Different grain on the white table

2018: A Recap of Nutrition Milestones

While 2018 is starting to wind down and plans are starting to be made for the new year, it’s hard to forget all the nutrition and allergy milestones the foodservice industry reached this past year.…

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allergen training, menu labeling

Apples to Apples: How to compare nutrition information on menus?

So, it’s been a few months now that the Menu Labeling Law has been in effect, and most covered establishments have jumped in and followed the regulations. Under this law covered establishments must disclose the…

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tomatoes and zucchini on scale

Around and Round We Go: Menu Labeling Rounding Rules

Let’s say you’re craving a good ol’ fashioned PB&J and you glance at the nutrition facts panel of the bread of your choice. Then, you notice something a little strange. It states that one slice…

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allergen training, menu labeling

We've Got Your Back and Front (of House)

To put it simply, diners want to know what they're eating when they come into your establishment. They want to know how it's prepared, too, especially if they have food allergies or celiac disease. It…

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It's All About That Bass: The Bottom Line on Calorie Counts

  Remember the song, “It’s All About That Bass” by Meghan Trainor? Well, it’s all about the bass for your customers, too, which is why they care about how many calories they are consuming. That’s…

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Menu Labeling: More than meets the eye (Food Cost)

Menu labeling can mean some big changes for a foodservice establishment. Aside from needing to reprint menus and menu boards to include calorie counts, they’ll need to make sure they have the infrastructure in place…

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