Build Your Own Meal

Serving Up a Safe Holiday Season

An estimated 32 million Americans have one or more food allergies. When loved ones get together around the holidays (as COVID allows), dining out becomes a serious ordeal. Rather than risk a reaction during a…

Read the post »

Thanksgiving Dinner

Tips to Having a Healthier Holiday

The holidays are known as a time for indulgence. Whether it's buying lavish gifts or stacking your house so full of lights it can be seen from space, there's no denying that people like to…

Read the post »

halloween candy

Don’t Let Hidden Gluten in Candy Haunt You This Halloween

This Halloween don’t be spooked by hidden gluten in candy that you love. The food industry commonly handles gluten-containing ingredients like wheat in cookies or barley malt syrup as a sweetener. This makes candy a…

Read the post »

The Accreditation Advantage

Quality control workers with digital tablet at production line in cheese processing plant The FDA recently conducted a study that proves the importance of third-party verification. They looked at dark chocolate products that claimed to…

Read the post »

Meet Raquel Picornell, the CEO and Founder of Allergen Free Mexico

Raquel Picornell is the founder and CEO of Allergen Free Mexico, conceived in 2019 to raise the profile of gluten and food allergies in Mexico to ensure care and support to people who suffer from food…

Read the post »

Certified Free From

Certification Nation

It's hard to go to the grocery store and pick up a jar, bottle or box that doesn't have an array of certifications on it. More and more, consumers are seeking out third-party verification for…

Read the post »

Betsy Craig Headshot

Get to know our CEO, Betsy Craig

A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…

Read the post »

healthy eating

A Deep Dive into Gut Health & Diets

In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…

Read the post »

food allergies checking label

Certification for the Win

By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016.  I flew in specifically for that meeting as it was an open discussion on food…

Read the post »

restaurant covid 19

Training Restaurants on COVID-19 Best Practices

Written by Certified Master Trainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every…

Read the post »