Food Safety

When Food Safety Matters the Most

The outbreak of COVID-19 in the United States has already had a substantial impact on food service businesses everywhere. While there is currently no evidence that the virus can be contracted through food, there is…

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In light of recent events

A message from CEO Betsy This note is to each and every one of the friends of MenuTrinfo. To those that love us and use our services through nutrition, allergy training, food safety training, and…

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A Calculated Win for The Industry

MenuTrinfo has recently partnered with Trabon, a leader in the space of menu management and publishing. Trabon comes with a number of different valuable tools, including the My Meal My Way calculator. This enables guests…

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Time flies when you are protecting lives and health

From the desk of our CEO, Betsy Ten years ago today I opened a message on Facebook from a friend 1700 miles away.  She wrote that menu labeling was coming for restaurants and maybe my husband,…

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10-Year Rewind

A lot can happen in ten years. A decade ago, MenuTrinfo was founded with a good idea about menu labeling, and the right two people to make an impact in the food service industry. While…

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Build Your Own Meal

Make “Build Your Own” Your BFF

When it comes to accommodating special dietary needs, customization is king. Whether it's a food allergy or intolerance, or someone needing detailed menu labeling to fit their diet, guests find success when they can get…

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Clean Plate Station at Heidelberg University inside Hoernemann Refectory

“Certified Free From™” The Trend

From the desk of our CEO, Betsy. Clean Plate Station at Heidelberg University inside Hoernemann Refectory Today everyone is looking for assurance while dining. Restaurants are desperately needing to be accurate because the stakes are…

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Plant Based Kids Meals

Plant Based Options… For Kids!

By now, the term “plant-based” is imbedded in the current food trend dictionary. We have been seeing this coming from a mile away with the vegan and plant-based trends at the forefront for the last…

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Vegetables from a garden

Food and Nutrition Trends to Watch in 2020

2019 was a big year for nutrition-focused dining, and we don't see these trends slowing down in 2020. Here are our predictions for the biggest trends next year. Grab-and-Go Today's consumers want it all. They're…

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Healthy Christmas Tree

How to host a holiday on a lifestyle diet

The holidays are just around the corner and the meals are notorious for being heavy in carbs, rich in fats, and filled with more calories in one meal than most eat any other day of…

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