The Nation’s leading food service food allergy experts, MenuTrinfo®, LLC takes accreditation, allergy confidence, and hospitality to the next level with AllerCheck™
This program can allow you, the food service provider, to work with foodservice professionals from AllerTrain® and MenuTrinfo® on an entirely new level. If you’re not ready for full Certified Free From certification, then this is your perfect step along the way.
Our team members review your locations, menus, ingredients, service, policies, procedures, and missions for safer allergen service. We deliberately do not use the term “allergen friendly”, as we believe that misleads and confuses the consumer.
MenuTrinfo® has been an invaluable partnership for Vanderbilt® University. We are so grateful for their guidance and encouragement to make our dining program the very best it can be for students with food allergies. Our program would not be where it is today without their support. Thank you MenuTrinfo®!Emily Suttle, RD
Putting in an AllerCheck™ allows your clients, diners, customers, guests, and faithful regulars to trust you and your menu items on an entirely different level.
Using a self-audit to prepare, an in-person visit to verify and our ANAB/ANSI accredited AllerTrain™ training to wrap it all together is the answer for today’s foodservice needs.
MenuTrinfo® has always been the turnkey solution, from “Loading Dock to Table Top”.
Serving food-allergic diners through great foodservice brands since 2011.
Turn to the experts when it comes to food allergy service.
Auditors are verified and experienced food safety professionals.
Pricing is available for one location up to 1,000.
Fill out the form below for someone to reach out to you or email info@MenuTrinfo.com today.