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Mercury 100

 ‘Mercury 100’ honors fastest-growing

Few local business-related events generate as much enthusiasm – and fun – as the Mercury 100, honoring the fastest-growing private companies in Northern Colorado

  • #1  Flight V on the “Mercury 100 Fastest-Growing Private Companies” list.

 

FastCasual.com

 

Fast Casual magazine publishes an annual Top 100 list. In 2013, MenuTrinfo received the following recognition:

  • #15 “Mover and Shaker” – Betsy Craig, CEO
  • #8 Leading Fast Casual Technology Trends (MenuTrinfo)

 

Top 100 Movers & Shakers

In 2012, our company was awarded:

  • #4 “Mover and Shaker” – Betsy Craig, CEO of MenuTrinfo
  • #7 Leading Fast Casual Technology Trends (MenuTrinfo)

 

Top 100 Movers & Shakers

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Current Press Releases

MenuTrinfo is Growing in Numbers – 8/16/17

MenuTrinfo adds Software and Business Development Team Members to Meet Growing Demand

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Measuring Grocery Stores and Convenience Stores by Restaurant Standards? A Q & A with Claire Willis – 11/10/15

Measuring Grocery Stores and Convenience Stores by Restaurant Standards?

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MenuTrinfo Announcing the Launch of the AllerTrain Website – 11/3/15

AllerTrain Food Allergy and Gluten-Free Training

Read the press release


Getting Clean in a Good Way – 10/27/15

MenuTrinfo® Helping Restaurant Menus Become Transparent

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College Campuses – Are they Food Allergen Safe?- 08/31/15

MenuTrinfo® Introduces a Map of Colleges and Universities that are AllerTrained™

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Reduce Menu Labeling Headaches – 07/09/15

“MenuTrinfo and Allure Global team up to create digital menuboards”

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“They say it’s an honor just to be nominated. MenuTrinfo says….. Yes it is”

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Do you have ANSI? We Do! – 04/07/15

“ANSI Accreditation of AllerTrain™ makes it the first food allergy training program to carry the ANSI recognition”

Certified Nutritional Analysis – 03/2015

“Certified Nutritional Analysis, Proven with a Seal”

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Halloween Less Frightful for Kids with Food Allergies – 10/28/14

“MenuTrinfo will give out toys instead of candy this Halloween to support kids with food allergies and the Teal Pumpkin Project”

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MenuTrinfo steps up college, university allergy training – 07/24/14

“Industry leader partners with Food Allergy Research & Education (FARE) to help students with food allergies”

Read the press release


Life Saving AllerTrain Soars to New Heights – 02/11/14

“MenuTrinfo has opened a position for a Master Trainer Liaison, the new role has been awarded to Kristi Ertel”

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MenuTrinfo exclusive nutritional partner for Amtrak – 01/24/14

“New agreement covers nutritional analysis, AllerTrain classes for Amtrak Food & Beverage team”

Read the press release


MenuTrinfo launches AllerChef  allergy and gluten free training – 07/10/13

“New chef’s training to focus on attracting new customers with special dietary needs”

MenuTrinfo Launches AllerTrain Webinar – 11/29/11

“Certified training focuses on allergies and gluten-free dining”

 

Press Coverage

FastCasual.com

March 16, 2015

Navigating the menu labeling pros and cons

The foodservice industry is now well aware of the menu labeling regulations passed down by the Food and Drug Administration, but there is still a lot of concern and confusion lingering as to what is expected from restaurant operators.

Read the article online


September 11, 2014

Allergen Awareness: Why American brands should be watching the EU

“It all goes back to the message we’ve been promoting for years; making menus matter. This philosophy rings true no matter where people live or establish their business.”

Read the article online


QSR

June 20, 2014

MenuTrinfo Adds My Ceviche, Heidi’s Brooklyn Deli to Client List
“We pride ourselves on our quality and amazing choices—we just had to communicate that information in a clear manner,” Duarte says. “MenuTrinfo’s knowledge and expertise allowed us to show our customers that we can cater to their most specific needs, all thanks to a fantastic experience with the professional and knowledgeable team at MenuTrinfo.”

Read the article online


Pizza Marketplace

March 3, 2014

Allergy Training on Continued Fast Track

Through our work at MenuTrinfo, we have helped clients such as AMC Theaters, Brooklyn Water Bagel and Rosati’s Pizza, among many others, serve menu items that are healthy, allergen-free or aware and prepared in safe environments.

Read the article online


Restaurant News

January 14, 2014

MenuTrinfo Becomes Exclusive Nutritional Partner for Amtrak

Amtrak made the decision to use MenuTrinfo “to add a resource to our team that was a subject matter expert on nutrition analysis,” said Gary Gunderson, Amtrak’s deputy chief, Amtrak Food & Beverage Services.

Read the article online


Pizza Today

December 1, 2013

A Conversation with Betsy Craig, MenuTrinfo, on Creating a Gluten-Free Menu

“We help our clients source the product and identify down to sub-particle ingredients so that there is, in fact, nothing that contains gluten. If we have a client that comes to us and wants to offer gluten-free pizza that is pre-made — even if it is labeled gluten free — we still want to check it.”

Read the article online


Nation's Restaurant News

August 8, 2013

FDA ‘Gluten Free’ Definition Provides Clarity to Restaurants

“The FDA cites estimates of the number of Americans suffering from celiac disease — a gluten allergy — at between 1.5 million and 3 million, while Betsy Craig, founder of nutrition consulting firm Menu Trinfo, says that about 10 percent of Americans have celiac or other forms of wheat intolerance.”

Read the article online


Wall Street Journal

July 30, 2013

Wallstreet Journal: Where Calories Hide
“Food allergies are increasing in our country, particularly in children, creating more and more challenges for restaurants,” said MenuTrinfo founder Betsy Craig. “Implementing effective food allergy protocols, procedures, and training in restaurants has never been more important.”

Read the article online


NCBR

April 3, 2013

Press Release: Betsy Craig Wins 2013 Bravo Entrepreneur Award

Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held at the Union Colony Civic Center in Greeley last month.

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Pizza Marketplace

July 4, 2011

Pizza Executive Summit: Menu Labeling Doesn’t Have to be Difficult

“Pizza concepts can provide this information,” said Craig, the owner of MenuTrinFo,a full-service menu nutritional analysis company. “It can be helpful. Your diners are asking for it.”

Read the article online


PRWeb

November 2, 2010

PRWeb: MenuTrinfo™ Announces New Webinar Series

“Betsy Craig is ideally qualified to deliver this information,” says Caron Chance, owner of The Back Door Catering Co. in Qunicy, CA. “Betsy has a keen understanding of the current trends toward special dietary requirements and nutritional labeling. More importantly, she can help you turn these requirements into competitive advantages – easily and effectively.”

Read the article online