Who We Are

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MenuTrinfo is dedicated to helping Food Service Businesses protect lives and health. We strive to become your Nutritional Partner in all aspects of nutrition, allergens, and Gluten-Free Certification. MenuTrinfo is your nutritional partner, offering:

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  • Menu Labeling guidance
  • Subject matter expert help on food allergen identificayion
  • Menu Nutritional Analysis
  • Certified Gluten Free Menus
  • Additive, GMO, and other identification
  • Specialty Menu Development
  • Allergen and Gluten Free Training (see www.AllerTrain.com)
  • Policy Development
  • Expert Nutritional Consulting
  • ….and more!

Call us today to see how we can help you: 888-767-MENU (6368)

Betsy’s Story

Betsy CraigIn 2003, I started to get sick, and doctors couldn’t figure out why. I spent years living inside a question mark, wondering what was going on, and waiting for a diagnosis. It was like playing Bingo with medications and tests.

In October 2005, I was finally diagnosed with systemic Scleroderma, a rare autoimmune disease in which the body’s immune system attacks the connective tissues, building up too much collagen. It leads to a hardening of the skin and internal organs. In my case my GI track and lungs were seriously affected.

The doctors told me I had 18 months to live (turns out they were wrong!)

In 2006, I found a doctor willing to fight with me. He suggested oral chemotherapy, and I finally began to show some improvement. Slowly, I started to feel better and get better.

One of the biggest discoveries that I made throughout this journey is that what I eat makes a huge impact on my health. I started playing close attention to ingredient lists, and began to appreciate restaurants that paid the same level of attention to their menus. I started to think about food from a different perspective, and with my husband Rocky’s expert software engineering skills, we both set out to make the food industry better for people with specific dietary needs.

To your health!

Betsy