While it’s easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive attributes to the legislative requirements, and the long-term results can be a good thing. Menu labeling from a franchisor perspective is not all bad nor should the mandates be victim of all […]
This morning as I was catching up on some of my favorite food blogs and I found myself sucked in by a banner ad at the top of the page. The ad, from cereal (and more!) maker General Mills was touting a new program in effect with their breakfast cereals. The program is a promise […]
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Would you know how to tell a person was suffering from anaphylactic shock? Would you know how to help? With food allergies on the rise in the United States, more and more Americans are at risk to suffer severe allergic reactions. Would you know what to do if a diner suffered anaphylactic shock in your […]
It’s no big surprise that the initial reaction to requirements to post full nutritional information may be one of fear. Fear that customers may change purchasing habits when full disclosure is in place and that business will be affected. Well, it’s true. Studies show that up to 80% of consumers do alter their order when […]
Why should you offer menu nutritional information? Your customers demand it. While the obesity epidemic remains a staple topic on the nightly news, the push to educate and inform consumers to make smart choices is on. Whether it is the success of the show The Biggest Loser, Michelle Obama’s Let’s Move Campaign, programs such as […]