Training food allergy

Navigating the New Food Codes: Part 1

Restaurant operators today face the challenge of how to best serve specialty needs diners because people don’t often come in and fully disclose what their allergens are. In this blog post, I will highlight the steps local and state municipalities have taken to address how to best serve diners with allergen issues. In part two, […]

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The Summer AllerTrain™ Master Trainer Program is fast approaching, only a few short weeks before we have another group of AllerTrain™ instructors. We are constantly amazed by what these master trainers accomplish. Some take the program back to the companies they work for while others have started their own consulting organization. Wherever or whomever they […]

Importance of Food Safety Training

We’ve all read the headlines about restaurant patrons having an allergic reaction after being served food items contaminated with the cause of the reaction. While in a majority of cases these reactions have not been fatal they can be life threatening. According to a 2007 study by the Food Allergy and Anaphylaxis Network (FAAN), there […]