Laws

Pick Your Poison: Added Salt

Added Salt: The crystalline, less-than-sweet cousin of Added Sugar. It is generously dumped into the food supply and stealthily inhabits your grocery store shelves. Maybe you invite Added Salt over for a home-prepared meal from time to time, a sprinkle here, a sprinkle there. And the next thing you know, he’s showing up for meals […]

Congress Makes History with GMO Labeling Bill

A bill to create a national standard for labeling foods containing genetically modified organisms (GMOs) was recently passed by the U.S. Senate and the U.S. House of Representatives. President Obama signed the bill into law on Friday, July 29th. “While there is broad consensus that foods from genetically engineered crops are safe, we appreciate the […]

facts sodium

Fast Facts on Sodium: The 2015-2020 Dietary Guidelines for Americans recommends that Americans consume no more than 2,300 mg of sodium per day The American Heart Association recommends consuming no more than 1,500 mg of sodium per day, especially for people with heart disease or high blood pressure The average American eats 3,400 mg of […]

food allergies are impacting your restaurant

If you have spent any time in the foodservice industry, then chances are you have had at least one interaction with a food allergic diner. Food allergies are on the rise in America, which means restaurants are needing to accommodate more and more special dietary requests. This can have a huge impact on your bottom […]

nutrition spotlight

Calories have always been a hot topic when talking about nutrition and health. Today, explore the good and bad of sodium in our nutrition spotlight.  Calories in versus calories out has long been regarded as the best method for sustainable weight control. However, over the past few years people have been looking past the caloric […]