food service operations

What’s the hysteria about Listeria?

By Jeffrey Weissinger, COO of Kitchens with Confidence You need not dig into the news today to read about Listeria and the dangerous effects that is has on people, especially those who are pregnant, elderly and those that are immuno-suppressed. Most recently, there was a recall for Colby and Colby Jack Deli Cheeses sold by Meijer […]

Menu Labeling Deadline Drama

Last week was full of excitement and worry, as the FDA released a menu labeling deadline update that shook the foodservice industry. Within 4 days, we went from thinking the industry still had 5 months to become compliant with menu labeling, to menu labeling taking effect, and finally having the FDA officially make May 5, […]

Congress Makes History with GMO Labeling Bill

A bill to create a national standard for labeling foods containing genetically modified organisms (GMOs) was recently passed by the U.S. Senate and the U.S. House of Representatives. President Obama signed the bill into law on Friday, July 29th. “While there is broad consensus that foods from genetically engineered crops are safe, we appreciate the […]

Round and Round the Numbers Go.....

Let’s set  scene. It’s just months away from the menu labeling deadline and it’s time to get to work and analyze your menu. You purchase a software program, sit down at your computer and start entering your recipes. Then you realize that you need every standard menu item, every size, every variation, every flavor, every […]

food allergies are impacting your restaurant

If you have spent any time in the foodservice industry, then chances are you have had at least one interaction with a food allergic diner. Food allergies are on the rise in America, which means restaurants are needing to accommodate more and more special dietary requests. This can have a huge impact on your bottom […]