Food Allergies

Good News for Gluten-Free

For the 1% of the American population with celiac disease, eating gluten-free is a necessity. For someone with this disease, the list of short-term side effects caused by consumption of gluten range from abdominal pain and nausea, to headaches and joint pain. If these same individuals regularly eat gluten, long-term consequences include vitamin and mineral […]

Pick Your Poison: Natural and Artificial Flavors

As many of the major American holidays have passed, new year’s resolutions are occupying our minds rather than visions of sugarplums – or are they? February is here and that means Valentine’s Day. Valentine’s Day, a sweet holiday in all aspects of the word. But before you ask your sweetie to give you some sugar […]

Nutritional Analysis Menu Labeling

On the surface, doing the nutritional analysis for your restaurant on your own might not seem so complicated. You log on to your favorite calorie counter app on your smartphone and then enter your restaurant’s recipes. However, once the process starts, it’s easy to see why so many restaurants and other foodservice establishments are choosing […]

food allergies are impacting your restaurant

If you have spent any time in the foodservice industry, then chances are you have had at least one interaction with a food allergic diner. Food allergies are on the rise in America, which means restaurants are needing to accommodate more and more special dietary requests. This can have a huge impact on your bottom […]