Food Allergy Training is becoming more and more important. Our food allergy courses are designed to educate a wide variety of food handlers and non-food handlers. AllerTrain is the ONLY ANSI accredited food allergy training course available and we are here to help YOU keep people safe!
- It is estimated that 15 million Americans have food allergies
- 1 in 13 children are allergic to at least 1 food
- From 1997 to 2011, food allergies among children increased by 50%
- There is currently no known cure for food allergies
- Peanut is the most common food allergen for children
- Shellfish, tree nuts and peanuts are the most common food allergens with adults
Click above link to download further information on food allergy training
CALL TODAY 888.767.MENU (6368)
Take the Food Allergy Training course with MenuTrinfo today and be eligible to be included on the new SafeFARE website:
MenuTrinfo’s AllerTrain™ classes provide the knowledge, training, and confidence needed to offer gluten-free and allergy-friendly menu items. We offer customized classes to meet your food service needs starting at $19 for AllerTrain Lite.
Easy: Simple format, with workbook/resource guide to follow along and keep for valuable reference
Convenient: Delivered in person or online by a MenuTrinfo Master Trainer
Affordable: Pay for a single seat in an online class or a group price available
Each food allergy training class is supported by comprehensive materials, including a workbook to complete as both a learning tool and a resource to consult over and over to keep on track with your food safety efforts.
Click here to see a full schedule and sign up for the AllerTrain™ class that is right for you.
“All employees in the food service industry should take..”
-Robert B., AllerTrain U, 12/09/2014
“My instructor was very knowledgeable and engaging.”
-Jill G., AllerTrain, 12/09/2014
“With this class I have used every bit of knowledge every day when I work. I work with kids everyday that deal with allergies and has had a huge impact on the students and their families feeling safe for their kids to eat at my station. I strongly recommend this class for those who are trying to start an allergen and gluten free station.”
-Michael P., AllerTrain K12, 12/09/2014
“It was nice to be able to offer the training at our university so that as many of our staff could attend. Our leadership team as well as many of our supervisors and crew leads were able to get this valuable information in an easy to understand manner.”
-Alecia S., AllerTrain U, 12/09/2014
“It had valuable information especially about signage for food units.”
-Mike M., AllerTrain U, 12/09/2014